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23 May 2024

Gendered Impact of the COVID-19 Pandemic on Food Security, Agricultural Production, Income and Family Relations in Rural Areas of Kyrgyzstan, Tajikistan and Uzbekistan

Globally, the COVID-19 pandemic and associated containment measures implemented to control the spread of the virus have exacerbated existing gender inequalities. This paper explores changes in agriculture, food security, nutrition, and family dynamics in the rural areas of Central Asia – specifically, Uzbekistan, Tajikistan, and Kyrgyzstan – during the pandemic, focusing on women and men. The paper contains policy recommendations to guide future policymaking, aiming to mitigate shocks and stressors and develop gender-responsive actions that empower rural women and men. These recommendations focus on improving food security and overall well-being in the rural regions of Central Asia, recognizing and addressing the distinct challenges women faced during the pandemic.

Authors

Dr Madina Junussova
University of Central Asia
Roman Mogilevskii
University of Central Asia
Mira Maulsharif
Food and Agriculture Organization of the United Nations (FAO), Inclusive Rural Transformation and Gender Equality Division (ESP)
Annarita Macchioni Giaquinto
Food and Agriculture Organization of the United Nations (FAO), Inclusive Rural Transformation and Gender Equality Division (ESP)
Erdgin Mane
Food and Agriculture Organization of the United Nations (FAO), Inclusive Rural Transformation and Gender Equality Division (ESP)
Zalina Enikeeva
University of Central Asia
Mariia Ianova
University of Central Asia
Baimat Niiazaliev
University of Central Asia
Saule Chalbasova
University of Central Asia